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	<title>Rume Sudan Archives - Cofmos Coffee Roasters - šviežiai skrudinta kava namams, biurui, verslui</title>
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	<title>Rume Sudan Archives - Cofmos Coffee Roasters - šviežiai skrudinta kava namams, biurui, verslui</title>
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		<title>Batian</title>
		<link>https://cofmos.lt/batian/</link>
		
		<dc:creator><![CDATA[vytas]]></dc:creator>
		<pubDate>Tue, 16 Feb 2021 11:44:56 +0000</pubDate>
				<category><![CDATA[Arabica Varieties]]></category>
		<category><![CDATA[batian]]></category>
		<category><![CDATA[K7]]></category>
		<category><![CDATA[kenya]]></category>
		<category><![CDATA[N39]]></category>
		<category><![CDATA[ruiry 11]]></category>
		<category><![CDATA[Rume Sudan]]></category>
		<category><![CDATA[sl28]]></category>
		<category><![CDATA[sl34]]></category>
		<category><![CDATA[SL4]]></category>
		<category><![CDATA[timor hybrid]]></category>
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					<description><![CDATA[<p>LINEAGE Composite variety containing parentage from: SL28, SL34, Rume Sudan, N39, K7, SL4 and the Timor Hybrid. GENETIC DESCRIPTION Introgressed (Other) HISTORY A variety resistant to coffee leaf rust and coffee berry disease created at the Coffee Research Station (CRS; now the Coffee Research Institute, CRI) in Ruiru, Kenya. Batian was released in Kenya in 2010. Batian was created via single-tree selections from fifth filial (F5) generations from the male parent of some&#160;Ruiru 11&#160;progenies. Batian is a composite variety, mixing three different pure line varieties. The varieties involved in the original crosses are:&#160;SL28,&#160;SL34, Rume Sudan, N39,&#160;K7, SL4 and the Timor&#8230;</p>
<p>The post <a href="https://cofmos.lt/batian/">Batian</a> appeared first on <a href="https://cofmos.lt">Cofmos Coffee Roasters - šviežiai skrudinta kava namams, biurui, verslui</a>.</p>
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<p class="wp-block-paragraph"><strong>LINEAGE</strong></p>



<p class="wp-block-paragraph">Composite variety containing parentage from: SL28, SL34, Rume Sudan, N39, K7, SL4 and the Timor Hybrid.</p>



<p class="wp-block-paragraph"><strong>GENETIC DESCRIPTION</strong></p>



<p class="wp-block-paragraph">Introgressed (Other)</p>



<p class="wp-block-paragraph"><strong>HISTORY</strong></p>



<p class="wp-block-paragraph">A variety resistant to coffee leaf rust and coffee berry disease created at the Coffee Research Station (CRS; now the Coffee Research Institute, CRI) in Ruiru, Kenya. Batian was released in Kenya in 2010.</p>



<p class="wp-block-paragraph">Batian was created via single-tree selections from fifth filial (F5) generations from the male parent of some&nbsp;Ruiru 11&nbsp;progenies. Batian is a composite variety, mixing three different pure line varieties. The varieties involved in the original crosses are:&nbsp;SL28,&nbsp;SL34, Rume Sudan, N39,&nbsp;K7, SL4 and the Timor Hybrid.</p>



<p class="wp-block-paragraph">In Kenya, breeding work specifically for disease resistance in coffee started in 1971, after the 1960s outbreak of Coffee Berry Disease and coffee leaf rust. The main breeding goal since has been to develop cultivars that combine resistance to diseases with improved yields and cup quality. In 1985, the first disease resistant hybrid cultivar, Ruiru 11, was released. Further research and development by the Kenya Coffee Research Institute (CRI) has culminated in the release of Batian.</p>



<p class="wp-block-paragraph">Batian is slowly becoming more widespread across Kenya due to its resistance to Coffee Berry Disease and Coffee Leaf Rust and its good cup quality (the variety has been backcrossed with SL28 and SL34). Trees come into production in the second year, presenting additional benefit to producers. As of 2016/17 harvest season, most small farmers only have a couple of plants coming into production, but with the CRI heavily promoting the seeds and cooperatives showing significant uptake, it is likely&nbsp;that Batian will soon be ubiquitous in Kenya. One challenge is the plant’s significant vegetative growth, which requires specific pruning methods and frequent handling &nbsp;to keep it at the peak of production. Training will be, thus, a significant component of the plant’s success.&nbsp;</p>



<h5 class="wp-block-heading">STATURE</h5>



<p class="wp-block-paragraph">Tall</p>



<h5 class="wp-block-heading">LEAF TIP COLOR</h5>



<p class="wp-block-paragraph">Green or Bronze</p>



<h5 class="wp-block-heading">BEAN SIZE</h5>



<p class="wp-block-paragraph">Very Large</p>



<h5 class="wp-block-heading">QUALITY POTENTIAL AT HIGH ALTITUDE</h5>



<p class="wp-block-paragraph">Very Good</p>



<h5 class="wp-block-heading">YIELD POTENTIAL</h5>



<p class="wp-block-paragraph">High</p>



<h5 class="wp-block-heading">COFFEE LEAF RUST</h5>



<p class="wp-block-paragraph">Tolerant</p>



<h5 class="wp-block-heading">COFFEE BERRY DISEASE (CBD)</h5>



<p class="wp-block-paragraph">Resistant</p>



<h5 class="wp-block-heading">NEMATODES</h5>



<p class="wp-block-paragraph">Susceptible</p>



<hr class="wp-block-separator"/>



<p class="wp-block-paragraph">Source: World Coffee Research / Mercanta</p>
<p>The post <a href="https://cofmos.lt/batian/">Batian</a> appeared first on <a href="https://cofmos.lt">Cofmos Coffee Roasters - šviežiai skrudinta kava namams, biurui, verslui</a>.</p>
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