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The Fermentation Project | Cofmos x James Hoffmann

The Fermentation Project | Cofmos x James Hoffmann

Gamintojas: Hector & Lillian Leal
Regionas: Antigua Valley
Ūkis: Finca San Miguel Urias
Porūšis: Caturra / H1 / Bourbon
Apdorojimo būdai:

  • Mechanically Demucilaged – 125 g
  • Wild Fermentation – 125 g
  • Lactobacillus Inoculated – 125 g
  • Yeast Inoculated – 125g

 

30,00€

Nemokamas pristatymas Lietuvoje nuo 21€ (išskyrus Kuršių Neriją)
Pristatymas per 1-3 darbo dienas

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A new global tasting event is coming.
Explore four distinct fermentation approaches using coffees from Guatemala rooted in traditional processes, guided by intentional control, and crafted for clarity in the cup.

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